Food and Cookery NCFE

Qualification: V Cert

Exam board: NCFE

This qualification is designed for learners who have an interest in food and cookery. It will provide learners with experience of using different cooking techniques and methods to enable them to use these within further education or apprenticeships. It will give them a basic understanding of the skills required for a career in food.

Assessment: There are two assessment components. They contribute different amounts to the overall grade.

Component one: Portfolio of evidence
Component two: Practical assignment, 4 hours 45 minutes (over a period of time)